Crispy octopus tentacle on basil-infused potato cream, oven-roasted red Datterino ...

Peanut, raspberry, lemon, coffee, mango, pistachio...

Whipped white chocolate ganache with diced strawberries and crunchy crumble...

Octopus, calamari rings, shrimp...

Saffron risotto with coffee-marinated tuna tartare, lemon zest, and almonds....

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